Job Description

Overview 

The Fig & Olive supports, nurtures, and invests in its team members whilst offering a rewarding and welcoming career pathway.

Schedule 

The position is part-time and the hours will be 7:00 – 13:00 five days a week over 7 days (this will include weekend work).

Key responsibilities

• To cook and present fresh, high-quality ingredients to a high standard
• To execute our product range brilliantly and follow the specs to guarantee consistency
• Ensuring health and safety practices are adhered to, as well as food hygiene regulations and security procedures

Successful candidates will be expected to demonstrate a high level of the following skills:

• Ability to work under pressure and think on your feet
• Ability to build excellent relationships with customers and the rest of the team
• Strong work ethic and positive attitude

Benefits 

• Training and development to advance your career
• Staff discount off purchases throughout our Coppice site
• Holiday based on hours worked
• Company pension
• Free uniform
• Onsite free car parking

If you would like to be part of our Coppice family, we would love to hear from you. Please send us your CV today.