Job Description
Commis Chef
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We are currently recruiting for a Chef to join our team. Our kitchen team produce fresh food for the Fig & Olive restaurant and also for Forage food hall and delicatessen.
Schedule
N/A
Key responsibilities
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation cleaning stations
- Contributing to maintaining kitchen and food safety standards
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Competent level of English spoken and written
Experience needed
- Level 1 and 2 Food Safety Awards
- Minimum 6 months relevant experience
The ideal candidate will:
- Be passionate about fresh food cooking
- Want to develop their skills
Benefits
- Onsite parking
- Employee discount
- Company pension
- 28 days annual leave (including time in lieu for 8 public and bank holidays)
- Tips
- Full training and development of a career
Please note
As we are in a remote location having your own transport is an advantage as we are not on a public transport route.
Covid-19 precautions
We provide full Covid-19 awareness training and full PPE. We are taking the temperatures of our employees on arrival to work and following the government guidelines. The safety of our employees is paramount.