Job Description

Overview
We are currently recruiting for a Chef to join our team. Our kitchen team produce fresh food for the Fig & Olive restaurant and also for Forage food hall and delicatessen.

Schedule
N/A

Key responsibilities

• Assisting in the food preparation process
• Cooking and preparing elements of high quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs
• Helping with deliveries and restocking
• Assisting with stock rotation cleaning stations
• Contributing to maintaining kitchen and food safety standards
• Awareness of manual handling techniques
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
• Competent level of English spoken and written

Experience needed

• Level 1 and 2 Food Safety Awards
• Minimum 6 months relevant experience

The ideal candidate will:

• Be passionate about fresh food cooking
• Want to develop their skills

Benefits

• Onsite parking
• Employee discount
• Company pension
• 28 days annual leave (including time in lieu for 8 public and bank holidays)
• Tips
• Full training and development of a career

Please note
As we are in a remote location having your own transport is an advantage as we are not on a public transport route.

Covid-19 precautions
We provide full Covid-19 awareness training and full PPE. We are taking the temperatures of our employees on arrival to work and following the government guidelines. The safety of our employees is paramount.