Job Description

Chef de Partie

  • The Fig and Olive - Middleton, Tamworth
  • Depending on experience
  • Full-Time
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Our ideal candidate is eager to enhance their culinary expertise and shares our enthusiasm for cooking with fresh ingredients.

 

Key responsibilities for chefs include:

  • Ensuring compliance with health, safety, and food hygiene standards, along with security protocols.
  • Effective communication skills.
  • A dedication to crafting exceptional dishes using premium ingredients.

 

Schedule:

  • 10-hour shift
  • 8-hour shift
  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability

 

Successful applicants will demonstrate proficiency in:

  • Handling pressure and quick decision-making.
  • Fostering strong teamwork.
  • A penchant for creativity and staying abreast of culinary trends.
  • We provide comprehensive training and support to help you thrive in your role and expand your abilities. Salary is negotiable based on experience